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NEW RELEASES

LIMITED RELEASE

  • YELLOW DIAMOND

    Farmer: Habil Olakes
    Origin: West Rift Valley, Kenya
    Process: Anaerobic Natural
    Varietal: Batian & Ruiru 11
    Roast level: Light

    In the cup: plums, apple cider, honey cake - deep fruit, warm spice, and a syrupy finish

  • MARINA ORELLANA

    Farmer: Marina Orellana
    Origin: Las Flores, Honduras
    Process: Washed
    Varietal: Pacas
    Roast level: Light

    In the cup: yellow plum, caramel popcorn, nougat - silky sweetness with a round, comforting finish.

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