MILKSHAKE espresso

Origins: Kiambu, Kenya & Sidama, Ethiopia

Altitude: ~1700-2200m

Processes: washed & natural

Varietals: Landraces & SL28

Notes: upside down pineapple cake, raspberry, peach

This is a little something we threw together for those that crave a very fruit forward coffee aimed at espresso extractions. Although this is definitely roasted for espresso, people who crave a dark roast of the utmost quality as a filter coffee experience will love this. Hit it early & often for daily maximum milkshake motivation.

Made with coffees we'd serve as Single Origins, as usual, this blend is of the utmost quality. It's something we do differently here at Traffic.

We recommend larger shots, so, a larger ratio of dry to wet.

EXAMPLE: 17g ground coffee = 42.5-45g of espresso (in 29-31 seconds)

(This is a 1:2.5-2.75 ratio)

BUT if you age this out a month + you can shorten that ratio to close to a 1:2-1:2.25 ratio.