• Jairo Arcila's Lulo co-ferment
  • Jairo Arcila's Lulo co-ferment

Jairo Arcila's Lulo co-ferment

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Farmers: Jairo Arcila

Origin: Quindio, Santa Monica, Colombia

Altitude: ~1450m

Process: Lulo co-fermentation

Varietal: Castillo

Notes: sweet lulo, cacao nibs, rocket candies