Nectar Citrullus par: Rodrigo Sanchez Valencia

Farmers: Rodrigo Sanchez Valencia

Origin: Pitalito, Huila, Colombia

Altitude: 1730m

Process: washed melon co-fermentation

Varietal: 74158

Roast Level: MEDIUM

Notes: vanilla watermelon ice cream float, honeydew & mint

SUMMER IS NOT OVER! 

This washed watermelon/honeydew co-ferment was on the menu before but it has eluded us, until now. Let summer live on in your cup with Rodrigo's incredible coffee from the Monteblanco Estate. This coffee was one we first tried from a roaster out of Japan (Shout out to Glitch coffee!) & we were in love. What an insane idea. So stoked people are creating these things for us to enjoy. Life is good! Get out in the sun and enjoy it before winter comes to destroy us all. LOL.

Look for more coffee's from Rodrigo & the fam soon enough!

MONTEBLANCO, huila, Colombia

Monteblanco sits surrounded by the Cueva de los Guacharos National Natural Park, and rests right by the Suaza River Valley. The natural landscape that sprawls in each direction provides the farm with a direct connection to nature and the wonderful flora and fauna that exists within it. The fourteen hectares of Monteblanco is a family farm managed by Rodrigo Sanchez Valencia. Rodrigo and the team at Monteblanco have worked collectively with our exporting partners, Aromas del Sur, on the germination and production of many coffee varieties, and Project Origin are excited to watch the progression of these esteemed profiles.