Edin Lopez
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Farmer: Edin Lopez at finca "Manantial"
Origin: El Cedral, Santa barbara, Honduras
Altitude: ~1206m
Process: Natural
Varietal: Bourbon
Roast Level: Medium
Notes: Vanilla Coke, papaya, good fortune
Another standout from the cupping table in Honduras. This coffee was bursting with sweetness and complexity. Edin came to us through Kevin Bohlin at Saint Frank. Years ago, we had a washed coffee on the table that wowed us—and it turned out to be Edin’s.
This one’s just as impressive: think rich, caramel-vanilla cola vibes with playful papaya & tropical fruit notes & some nice fink. It’s incredible as a filter, but would also crush it as an espresso.