Fiona's Apple

Origins: Ethiopia/Colombia

Processes: washed/honey green apple co-ferment

Varietals: Castillo, 74110 & 74112 Heirlooms

Altitude: 1450-2300m

In the cup: green Jolly Rancher, lemon sorbet, Caramilk chocolate bar

A bizarro one, that tastes kinda like a caramel apple…or REALLY like a caramel apple. Using washed components from Ethiopia & a natural apple co-fermented Colombian, we came up with this delicious blend that will delight, confuse, & maybe disgust some people. Also, Fiona Apple is amazing & if you’ve never heard her work, you should listen to her, she’s great.